American Dining Creations is excited to offer a new installment of their Superfoods Promotion the week of March 5.
The Dining Hall will feature salmon and jicama in its café features next week. Salmon offers omega-3 fatty acids, B and D vitamins, protein and potassium. Jicama is a great source of fiber, minerals, and vitamin C that aids in digestion, circulation and controlling blood pressure.
The Dining hall will have a grilled salmon with kale, apples and greens bowl available at the Tossery all week long, and the deli will feature a teriyaki chicken and jicama slaw wrap all week as well. They will also have grab & go items and build-your-own options available featuring these great ingredients.
