May 15: Hospitality Career Fair & CEC Open House
The Hospitality Programs Department is organizing an event that’s a big opportunity for...
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Tag: Culinary and Event Center
Dec. 9: Breakfast with Santa
Join the Hospitality Programs Department for Breakfast with Santa! Date: Saturday, Dec. 9, 2023...
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SUNY Broome Hosts Inaugural Hornet Classic at CEC
On Saturday, November 18, 2023, the Hospitality Department at the SUNY Broome Culinary & Event...
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Victoria Tompkins earns Certified Executive Chef designation
Victoria Tompkins has been preparing for the Certified Executive Chef exam for the past semester....
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SUNY Broome’s Culinary & Event Center and their new Cacao Cucina® Equipment Line featured in a recent article by Candy Worx.
With continued growth in the popularity of artisan chocolate-making, SUNY Broome integrates a...
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SUNY Broome’s Culinary & Event Center Receives a 2021 Excellence in Historic Preservation Award
SUNY Broome’s Culinary & Event Center Receives a 2021 Excellence in Historic Preservation...
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SUNY Broome Hosts Long-Awaited Culinary & Event Center Grand Opening
After an almost year-and-a-half delay due to the Covid-19 pandemic, SUNY Broome was finally able...
Read MoreMichael Stamets, New Associate Dean for Hospitality and the Culinary and Event Center
From Dr. Haynes. ———————————————————- I am pleased to announce that Michael Stamets has accepted the position of...
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Finding the Heart of Life in Broome County in the Kitchen
This spring, SUNY Broome’s Culinary Arts program marked the historic moment of officially...
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SUNY Broome Culinary and Event Center Awarded NYS Historic Preservation Award
TOWN OF DICKINSON, NY — On February, 4, 2021, Governor Andrew M. Cuomo announced that SUNY...
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Attitude of gratitude: Hospitality students cater a luncheon for the workers building the CEC
SUNY Broome’s Hospitality Programs students thanked the many workers who are building the new Culinary and Event Center (CEC) – in a particularly tasty way.
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State of the Art: Hospitality students visit the future Culinary and Event Center
Wearing their black uniform jackets with the Culinary and Event Center logo, students in SUNY Broome’s Hospitality Programs toured their new academic home.
Scheduled to open for its first classes this Winter Term, the $20 million center continues to take shape, from the second-floor commercial kitchens to the first-floor demonstration kitchen, which will hold such specialty classes as bean-to-bar chocolate-making. Rooms are highly versatile, able to accommodate multiple needs and even host two large-scale events at the same time.
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The Fulcrum
Check out The Fulcrum, SUNY Broome’s student run newspaper!
For the news that you need to know, from behind the scenes coverage of campus events, to New York politics, and even music and movie recommendations, you can find it here.