Justin Yap: Finding His Fit in the Back of the House
By Elisabeth Costanzo Stewart At just five years old, Justin Yap mastered the art of making an...
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Tag: Hospitality Programs Department
Victoria Tompkins earns Certified Executive Chef designation
Victoria Tompkins has been preparing for the Certified Executive Chef exam for the past semester....
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SUNY Broome’s Hospitality Programs Department Connects with 56 High Schools Via ProStart
SUNY Broome’s Hospitality Programs Department is pleased to announce that an official articulation...
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Finding the Heart of Life in Broome County in the Kitchen
This spring, SUNY Broome’s Culinary Arts program marked the historic moment of officially...
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Celebrating the Development of SUNY Broome’s Newest Program: Hospitality Management A.A.S.
SUNY Broome is pleased to announce the debut of our newest degree program, Hospitality Management...
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Glory restored: SUNY Broome’s Culinary and Event Center blends history and high tech
While the Culinary and Event Center is the premier home for SUNY Broome’s Hospitality Programs, it will also offer Continuing Education classes as well as three spaces available for rent, accommodating weddings, meetings, small conferences and more. Stay tuned for future news on the CEC’s grand opening on April 2!
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Attitude of gratitude: Hospitality students cater a luncheon for the workers building the CEC
SUNY Broome’s Hospitality Programs students thanked the many workers who are building the new Culinary and Event Center (CEC) – in a particularly tasty way.
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State of the Art: Hospitality students visit the future Culinary and Event Center
Wearing their black uniform jackets with the Culinary and Event Center logo, students in SUNY Broome’s Hospitality Programs toured their new academic home.
Scheduled to open for its first classes this Winter Term, the $20 million center continues to take shape, from the second-floor commercial kitchens to the first-floor demonstration kitchen, which will hold such specialty classes as bean-to-bar chocolate-making. Rooms are highly versatile, able to accommodate multiple needs and even host two large-scale events at the same time.
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Giving thanks: Hospitality students to cater party for CEC tradespeople
SUNY Broome’s Hospitality Club will say thank you to the workers who are building SUNY Broome’s new Culinary and Event Center in downtown Binghamton.
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Cooking up success: Meet your Hospitality concierge
Aubrey is your hospitality concierge! A member of our Admissions team dedicated to guiding prospective students interested in hospitality careers, she is a SUNY Broome alumna herself and also works in the restaurant industry.
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Hospitality hero: SUNY Broome alum Mike Santacrose rises to the top of his field
What do excellence on the sports field and in the kitchen have in common? You need to master the basics, strive for the top and put the hours in to get there. Meet a SUNY Broome alumnus who did just that — and is now director of operations for Cook Out Restaurants.
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Serving up success: Haley preps for her career in Hospitality
Haley’s SUNY Broome coursework gave her the edge she needed to land a job in the hospitality industry. Plus, the ability to do much of her coursework online allows her to both work and pursue her education. “I can live my life around my classes and still do well,” she said.
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