Justin Yap: Finding His Fit in the Back of the House
By Elisabeth Costanzo Stewart At just five years old, Justin Yap mastered the art of making an...
Read Moreby costanzostewartes | Dec 19, 2022 | Buzz, Featured News, HiveHQ | 0
By Elisabeth Costanzo Stewart At just five years old, Justin Yap mastered the art of making an...
Read Moreby costanzostewartes | Jul 29, 2022 | Buzz, Featured News, HiveHQ | 0
We are proud to announce that Justin Yap, a May Culinary Arts graduate, represented SUNY Broome in...
Read Moreby costanzostewartes | Apr 20, 2022 | Buzz, HiveHQ | 0
SUNY Broome’s Hospitality Programs Department is pleased to announce that an official articulation...
Read Moreby blackwellaj | Jan 5, 2022 | Buzz, HiveHQ | 0
With continued growth in the popularity of artisan chocolate-making, SUNY Broome integrates a...
Read Moreby costanzostewartes | Oct 20, 2021 | Buzz, HiveHQ | 0
After an almost year-and-a-half delay due to the Covid-19 pandemic, SUNY Broome was finally able...
Read Moreby costanzostewartes | Aug 25, 2021 | Buzz, HiveHQ | 0
This spring, SUNY Broome’s Culinary Arts program marked the historic moment of officially...
Read Moreby cablecm | Feb 12, 2020 | Buzz, Featured News, HiveHQ | 0
While the Culinary and Event Center is the premier home for SUNY Broome’s Hospitality Programs, it will also offer Continuing Education classes as well as three spaces available for rent, accommodating weddings, meetings, small conferences and more. Stay tuned for future news on the CEC’s grand opening on April 2!
Read Moreby cablecm | Feb 6, 2020 | Buzz, Featured News, HiveHQ | 0
Difficult to master, baking is both an art and a science, and a passion for SUNY Broome’s newest Culinary Arts instructor, Victoria Monico. When she’s not teaching Introduction to Baking at the new Culinary and Event Center, she’s creating all sorts of delectable creations as a pastry chef at Remlik’s Grille & Oyster Bar.
Read Moreby cablecm | Nov 11, 2019 | Buzz, Featured News, HiveHQ | 0
SUNY Broome’s Hospitality Programs students thanked the many workers who are building the new Culinary and Event Center (CEC) – in a particularly tasty way.
Read Moreby cablecm | Nov 8, 2019 | Buzz, Featured News, HiveHQ | 0
Wearing their black uniform jackets with the Culinary and Event Center logo, students in SUNY Broome’s Hospitality Programs toured their new academic home.
Scheduled to open for its first classes this Winter Term, the $20 million center continues to take shape, from the second-floor commercial kitchens to the first-floor demonstration kitchen, which will hold such specialty classes as bean-to-bar chocolate-making. Rooms are highly versatile, able to accommodate multiple needs and even host two large-scale events at the same time.
Read MoreThe HiveHQ is SUNY Broome’s electronic publication for Faculty and Staff. The HiveHQ strives to keep the campus well-informed with interesting articles, community news, college events and valuable updates about college enrollment and registration and much more!
Check out The Fulcrum, SUNY Broome’s student run newspaper!
For the news that you need to know, from behind the scenes coverage of campus events, to New York politics, and even music and movie recommendations, you can find it here.