By Elisabeth Costanzo Stewart At just five years old, Justin Yap mastered the art of making an...Read More
Tag: Culinary Arts AOS
While the Culinary and Event Center is the premier home for SUNY Broome’s Hospitality Programs, it will also offer Continuing Education classes as well as three spaces available for rent, accommodating weddings, meetings, small conferences and more. Stay tuned for future news on the CEC’s grand opening on April 2!Read More
Difficult to master, baking is both an art and a science, and a passion for SUNY Broome’s newest Culinary Arts instructor, Victoria Monico. When she’s not teaching Introduction to Baking at the new Culinary and Event Center, she’s creating all sorts of delectable creations as a pastry chef at Remlik’s Grille & Oyster Bar.Read More
SUNY Broome’s Hospitality Programs students thanked the many workers who are building the new Culinary and Event Center (CEC) – in a particularly tasty way.Read More
Wearing their black uniform jackets with the Culinary and Event Center logo, students in SUNY Broome’s Hospitality Programs toured their new academic home.
Scheduled to open for its first classes this Winter Term, the $20 million center continues to take shape, from the second-floor commercial kitchens to the first-floor demonstration kitchen, which will hold such specialty classes as bean-to-bar chocolate-making. Rooms are highly versatile, able to accommodate multiple needs and even host two large-scale events at the same time.Read More
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