Justin Yap: Finding His Fit in the Back of the House
By Elisabeth Costanzo Stewart At just five years old, Justin Yap mastered the art of making an...
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Tag: Culinary Arts AOS
Victoria Tompkins earns Certified Executive Chef designation
Victoria Tompkins has been preparing for the Certified Executive Chef exam for the past semester....
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Culinary Arts Graduate Justin Yap Competes Nationally for Chef of the Year
We are proud to announce that Justin Yap, a May Culinary Arts graduate, represented SUNY Broome in...
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SUNY Broome’s Hospitality Programs Department Connects with 56 High Schools Via ProStart
SUNY Broome’s Hospitality Programs Department is pleased to announce that an official articulation...
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SUNY Broome’s Culinary & Event Center and their new Cacao Cucina® Equipment Line featured in a recent article by Candy Worx.
With continued growth in the popularity of artisan chocolate-making, SUNY Broome integrates a...
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SUNY Broome Hosts Long-Awaited Culinary & Event Center Grand Opening
After an almost year-and-a-half delay due to the Covid-19 pandemic, SUNY Broome was finally able...
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Finding the Heart of Life in Broome County in the Kitchen
This spring, SUNY Broome’s Culinary Arts program marked the historic moment of officially...
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Glory restored: SUNY Broome’s Culinary and Event Center blends history and high tech
While the Culinary and Event Center is the premier home for SUNY Broome’s Hospitality Programs, it will also offer Continuing Education classes as well as three spaces available for rent, accommodating weddings, meetings, small conferences and more. Stay tuned for future news on the CEC’s grand opening on April 2!
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The art and science of deliciousness: Meet Culinary Arts instructor Victoria Monico
Difficult to master, baking is both an art and a science, and a passion for SUNY Broome’s newest Culinary Arts instructor, Victoria Monico. When she’s not teaching Introduction to Baking at the new Culinary and Event Center, she’s creating all sorts of delectable creations as a pastry chef at Remlik’s Grille & Oyster Bar.
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Attitude of gratitude: Hospitality students cater a luncheon for the workers building the CEC
SUNY Broome’s Hospitality Programs students thanked the many workers who are building the new Culinary and Event Center (CEC) – in a particularly tasty way.
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State of the Art: Hospitality students visit the future Culinary and Event Center
Wearing their black uniform jackets with the Culinary and Event Center logo, students in SUNY Broome’s Hospitality Programs toured their new academic home.
Scheduled to open for its first classes this Winter Term, the $20 million center continues to take shape, from the second-floor commercial kitchens to the first-floor demonstration kitchen, which will hold such specialty classes as bean-to-bar chocolate-making. Rooms are highly versatile, able to accommodate multiple needs and even host two large-scale events at the same time.
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Giving thanks: Hospitality students to cater party for CEC tradespeople
SUNY Broome’s Hospitality Club will say thank you to the workers who are building SUNY Broome’s new Culinary and Event Center in downtown Binghamton.
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The Fulcrum
Check out The Fulcrum, SUNY Broome’s student run newspaper!
For the news that you need to know, from behind the scenes coverage of campus events, to New York politics, and even music and movie recommendations, you can find it here.