While the Culinary and Event Center is the premier home for SUNY Broome’s Hospitality Programs, it will also offer Continuing Education classes as well as three spaces available for rent, accommodating weddings, meetings, small conferences and more. Stay tuned for future news on the CEC’s grand opening on April 2!Read More
Difficult to master, baking is both an art and a science, and a passion for SUNY Broome’s newest Culinary Arts instructor, Victoria Monico. When she’s not teaching Introduction to Baking at the new Culinary and Event Center, she’s creating all sorts of delectable creations as a pastry chef at Remlik’s Grille & Oyster Bar.Read More
SUNY Broome is inviting those who worked in the former Carnegie Library for a special tour of the new Culinary and Event Center at 11 a.m. Feb. 4.Read More
SUNY Broome is inviting members of Southern Tier Independent Restaurants (STIR) to join President Kevin E. Drumm for a special tour of the new Culinary and Event Center at 1:30 p.m. Jan. 13.Read More
SUNY Broome’s Hospitality Programs students thanked the many workers who are building the new Culinary and Event Center (CEC) – in a particularly tasty way.Read More
Wearing their black uniform jackets with the Culinary and Event Center logo, students in SUNY Broome’s Hospitality Programs toured their new academic home.
Scheduled to open for its first classes this Winter Term, the $20 million center continues to take shape, from the second-floor commercial kitchens to the first-floor demonstration kitchen, which will hold such specialty classes as bean-to-bar chocolate-making. Rooms are highly versatile, able to accommodate multiple needs and even host two large-scale events at the same time.Read More
How does SUNY Broome’s new Culinary and Event Center carry on Andrew Carnegie’s legacy? And how does that connect to the legend of Sleepy Hollow? Dr. Rey Wojdat, chair of Hospitality Programs, answers both in his column, published Nov. 3 in the Press & Sun-Bulletin!Read More
Aubrey is your hospitality concierge! A member of our Admissions team dedicated to guiding prospective students interested in hospitality careers, she is a SUNY Broome alumna herself and also works in the restaurant industry.Read More
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