Category: Culinary

Focus - SUNY Broome faculty and staff news

Glory restored: SUNY Broome’s Culinary and Event Center blends history and high tech

While the Culinary and Event Center is the premier home for SUNY Broome’s Hospitality Programs, it will also offer Continuing Education classes as well as three spaces available for rent, accommodating weddings, meetings, small conferences and more. Stay tuned for future news on the CEC’s grand opening on April 2!

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The art and science of deliciousness: Meet Culinary Arts instructor Victoria Monico

Difficult to master, baking is both an art and a science, and a passion for SUNY Broome’s newest Culinary Arts instructor, Victoria Monico. When she’s not teaching Introduction to Baking at the new Culinary and Event Center, she’s creating all sorts of delectable creations as a pastry chef at Remlik’s Grille & Oyster Bar.

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State of the Art: Hospitality students visit the future Culinary and Event Center

Wearing their black uniform jackets with the Culinary and Event Center logo, students in SUNY Broome’s Hospitality Programs toured their new academic home.

Scheduled to open for its first classes this Winter Term, the $20 million center continues to take shape, from the second-floor commercial kitchens to the first-floor demonstration kitchen, which will hold such specialty classes as bean-to-bar chocolate-making. Rooms are highly versatile, able to accommodate multiple needs and even host two large-scale events at the same time.

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