On behalf of the Employee Wellness Committee, we invite you to participate in our goal of collecting recipes to create a SUNY Broome Healthy Eating Cookbook.
The Committee encourages recipes of all categories to promote healthy eating. Such categories may include: Appetizers, Salads/Dressings, Soups, Meat/Poultry, Fish, Pasta, Vegetables, Fruits, and Desserts
Please fill out the attached recipe form with your favorite recipe(s) and submit to the Employee Wellness Committee by forwarding to Linda Sniezek at sniezekls@sunybroome.edu by January 31, 2020.
The Employee Wellness Committee will announce the production of its recipe book upon completion.
