SUNY Broome is hosting its first Entrepreneurial Colloquium from 12 to 2 p.m. Dec. 12, 2018, in Decker Health Sciences Building Room 201.

Local entrepreneurs will present on the innovative thoughts, actions and behaviors reflective of a successful entrepreneurial mindset. Speakers will also give first-hand insight into what is required during the planning and implementation phases of business start-ups.

Presenters include Victoria Giarratano, executive director of the Cornell Cooperative Extension and a former small business owner; Eric Krohn, director of Binghamton University’s Business Incubation Program and the co-owner of three hemp companies; Sara Liu, originator and owner of Parlor City Vegan; and Rob Salamida, the spiedie sauce pioneer.

Please join us in Decker Hall, Room 201, to learn more about what it takes to become a successful entrepreneur! Please RSVP by emailing rusnakdm1@sunybroome.edu

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