While the Culinary and Event Center is the premier home for SUNY Broome’s Hospitality Programs, it will also offer Continuing Education classes as well as three spaces available for rent, accommodating weddings, meetings, small conferences and more. Stay tuned for future news on the CEC’s grand opening on April 2!Read More
SUNY Broome’s Hospitality Programs students thanked the many workers who are building the new Culinary and Event Center (CEC) – in a particularly tasty way.Read More
Wearing their black uniform jackets with the Culinary and Event Center logo, students in SUNY Broome’s Hospitality Programs toured their new academic home.
Scheduled to open for its first classes this Winter Term, the $20 million center continues to take shape, from the second-floor commercial kitchens to the first-floor demonstration kitchen, which will hold such specialty classes as bean-to-bar chocolate-making. Rooms are highly versatile, able to accommodate multiple needs and even host two large-scale events at the same time.Read More
SUNY Broome’s Hospitality Club will say thank you to the workers who are building SUNY Broome’s new Culinary and Event Center in downtown Binghamton.Read More
Aubrey is your hospitality concierge! A member of our Admissions team dedicated to guiding prospective students interested in hospitality careers, she is a SUNY Broome alumna herself and also works in the restaurant industry.Read More
What do excellence on the sports field and in the kitchen have in common? You need to master the basics, strive for the top and put the hours in to get there. Meet a SUNY Broome alumnus who did just that — and is now director of operations for Cook Out Restaurants.Read More
Haley’s SUNY Broome coursework gave her the edge she needed to land a job in the hospitality industry. Plus, the ability to do much of her coursework online allows her to both work and pursue her education. “I can live my life around my classes and still do well,” she said.Read More