Focus on Wellness

On behalf of the Employee Wellness Committee, we invite you to participate in our goal of collecting recipes to create a SUNY Broome Healthy Eating Cookbook.

The Committee encourages recipes of all categories to promote healthy eating.  Such categories may include:  Appetizers, Salads/Dressings, Soups, Meat/Poultry, Fish, Pasta, Vegetables, Fruits, and Desserts

Please fill out the attached recipe form with your favorite recipe(s) and submit to the Employee Wellness Committee by forwarding to Linda Sniezek at by January 31, 2020.

The Employee Wellness Committee will announce the production of its recipe book upon completion.