SUNY Broome Dining Services to compete in Fresh Food Face-Off on Aug. 30

American Dining Creations at SUNY Broome is excited to be a participant in this year’s Fresh Food Face-Off!

The 8th annual Fresh Food Face-Off is hosted by the Cornell Cooperative Extension and taking place at the Regional Famers Market at 840 Upper Front Street (just down the street from campus!). This has been a wildly successful event, and we’re excited to join the ranks of local restaurants, bakeries, breweries and wineries offering up their best dishes made with locally sourced and locally grown products.

The event takes place on Wednesday, Aug. 30, from 5:30 to 7:30 p.m. We would love to see faculty, staff and students come out to support local farms, local restaurants and SUNY Broome’s own dining services!