We are excited to announce the final approval of our new Culinary Arts AOS degree program. Students can now apply for the Fall 2019 semester.
Our Culinary Arts degree program provides students with the opportunity to turn their passion for the kitchen into a rewarding career. Coursework includes nutrition, kitchen chemistry, hospitality law, menu merchandising and marketing, human resources and cost control and more. For more information, please visit the official website at www.sunybroome.edu/culinary
The Culinary Arts program will be housed in the college’s new Culinary and Events Center in downtown Binghamton. The facility – a complete renovation of the historic Carnegie Library — is a combination of the best of the old and new, featuring state-of-the-art classroom space, as well as garde manger and production kitchens, a fully equipped beverage lab for mixology classes, a full-dining room, a state-of-the-art lecture hall for cooking demonstrations.
NOTE: Proposed program delivery, at the Culinary and Event Center facility, is pending approval by the Middle States Commission on Higher Education.