Feb. 14 Common Hour: Brewing and Fermentation Science

Join Chemistry Professor Harold Trimm at 11 a.m. Feb. 14 in T-102 for an insider’s view of brewing and fermentation. This program is fresh out of our food science labs.

SUNY Chancellor Kristina Johnson talks with Professor Howard Trimm in the food science laboratories.
SUNY Chancellor Kristina Johnson talks with Professor Howard Trimm in the food science laboratories.